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New ingredients

for a sustainable food production

We are revolutionizing the food industry with mycoprotein ingredients that are a sustainable alternative for everyone.

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Innfoods

the italian mycoprotein producer

Innfoods is an innovative food-tech startup specializing in the production of sustainable, nutritious, and delicious mycoprotein ingredients. As one of the first Italian mycoprotein producers, our mission is to be a leader in sustainability and protein innovation by using food waste to create our products. We aim to become the point of reference for the development of innovative sustainable ingredients in Italy’s food system.

We are using fermentation techniques to develop functional, healthy ingredients for a better future.

Why Mycoprotein

Alternative
proteins

Innfoods is committed to revolutionizing the food industry by offering mycoprotein-based ingredients that serve as a sustainable protein alternative for everyone, including the food industry, manufacturers, and consumers seeking innovative, high-quality ingredients.

SUSTAINABLE
FOOD PRODUCTION

Mycoprotein, derived from fungi, is a highly sustainable and nutritious protein source with a low environmental footprint. Our business aligns with global trends in sustainable food production and plant-based diets, positioning us as a key player in the alternative protein sector.

The benefits of mycoproteins

A natural ingredient for a sustainable future

Nutritional Benefits

  • Complete protein source containing all essential amino acids.
  • Good source of dietary fibers. The fiber content in mycoprotein is associated with improved glycemic control, reduced energy intake, and enhanced satiety.
  • Low in fat, especially saturated fat.
  • Cholesterol-free.
  • Good source of various vitamins and minerals, including zinc, selenium, and B vitamins

Health Benefits

  • May help manage cholesterol levels due to its beta-glucan content.
  • Can assist with blood sugar regulation due to its fiber content.
  • May support gut health through its prebiotic fiber.
  • Can aid in satiety and weight management due to protein and fiber combination.
  • Generally easier to digest than some animal proteins

Environmental Benefits

  • Lower environmental impact compared to animal-derived proteins.
  • Requires less land and water to produce.
  • It is the result of a more efficient conversion of cereals into human food, with less waste of resources.
  • Circular economy opportunity: it’s possible to harness fungi’s enzymatic power to upcycle side-streams

Practical Benefits

  • Versatile ingredient that can mimic various animal and animal-derived product textures.
  • Long shelf life in many forms.
  • Can be produced year-round regardless of climate

stay in touch

For info send an email to
info@innfoods.eu
or fill out the form below and you will be contacted as soon as possible